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Continue reading →: Catnip in the Backyard: From Feline Frenzy to Human ReliefThe intoxicating aroma wafting through our backyard lately isn’t just a sign of spring – it’s our catnip coming into its prime! We knew it was time to harvest this delightful herb, not for our feline friends this time, but for its surprising benefits for humans. Catnip, a member of…
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Continue reading →: Dandelion Days: Harvest Time in Your Own Backyard!Spring is here, and with it comes the cheerful sight of dandelions blanketing our lawns. But hold off on reaching for the weed killer! These sunny bursts of color are more than just a nuisance; they’re a treasure trove of culinary and medicinal possibilities. Dandelions boast a rich history that…
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Continue reading →: Book Update!Hello friends, first off just wanted to say thank you for the support with our book project. It’s been great getting feedback and hopefully everyone is enjoying their books and finding some useful information that they can use. I just wanted to let everyone know, we are now listed on…
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Continue reading →: The Sticky Surprise: The Benefits of CleaversThis weekend, we set out on a nature hike with a specific mission in mind – to find Cleavers! Spring is the perfect time to spot these little green treasures, and we were eager to add them to our foraging basket. As we explored our favorite hiking trails, anticipation grew.…
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Continue reading →: Grow, Gather, Heal: Embracing Yarrow’s Healing TouchI got the cover artwork for the third book in my series back this weekend. It’s looking good. I’m going through my next round of edits and shooting for a month end release date. Everything you ever wanted to know about the powerhouse, Yarrow.
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Continue reading →: Rehydrating Sourdough PowderMaterials needed: Wide Mouth Jar w/breathable lid * Unbleached Flour (white or wheat) Kitchen Scale * Filtered Water 15g (grams) sourdough powder * Patience J Instructions: Step 1 – Pour 15g of sourdough powder to wide mouth jar. Add 15g of unbleached flour and 30g of warm filtered water and…
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Continue reading →: Sourdough Starter!
Sourdough can be a bit intimidating but with these easy instructions, you can keep your starter going for years to come! What you will need: Sourdough Starter Unbleached Flour (I use whole wheat) Filtered Water Jar with a lid that is NOT airtight (a piece of fabric works well) Kitchen…
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Continue reading →: Sourdough RecipeIngredients 1 cup (227g) ripe (fed) sourdough starter 1 3/4 cups (397g) water, lukewarm 5 cups (600g) Unbleached Bread Flour 1 tablespoon (18g) table salt 2 teaspoons diastatic malt powder, optional for a more golden color and stronger rise Instructions: Weigh your flour; or measure it by gently spooning it into…
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Continue reading →: Discovering the Delights of Wild Violets with My Little ExplorerThere’s a certain magic in exploring your own backyard with a curious child by your side. Every blade of grass, every twist of a vine becomes a potential adventure. Today, my daughter Eva and I embarked on a mission to find the hidden treats growing wild in our own little…
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Continue reading →: A Yard to Glass Adventure: Making Grape Hyacinth LemonadeThere’s something magical about exploring your own backyard with a curious child. Today, between the rain clouds, my daughter Eva and I embarked on a mini adventure, checking on our patch of wild violets and cleavers. But wait! What’s this? A cluster of vibrant purple flowers peeking out – something…
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RJ Homestead
We are Rebecca, and John, and this is our little spot on the internet. Our goal is to post about what we have going on around our little homestead and share the things we’ve learned over the years. We’re glad you are here!
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